Coffee Bean farm is located 40 kilometers south of the west of St. Het in Tarrazu, which also well-known as Saint area and has an altitude of 1600-1650 meters.
Thanks to better knowledge & network among the local people who believe in Catholicism, the local priest, apart from preaching, also acted as an important role to help the farmers in more than 60 small Tarraz-Frailes villages on the coffee trade.
That's the reason how the name of "Del Padre" coffee come from . These high quality coffee beans are best selected by farmers and have a full of charming exotic flavors and rich fruit aromas, which is a delightful gift for every coffee lovers.
-No Coffee Fine Powder
-100% Arabica direct import from origin
-100% Nitrogen Filling
-High Quality All in One Process
[Cold Brew steps] (Packaging Recommendations)
1. The infusion coffee bag is immersed in 160-180ml of normal temperature water. (The water volume can be adjusted according to personal preference)
2. Put it in the refrigerator for 12 hours and take out the infusion coffee bag to enjoy.
※ To keep the flavour of the coffee , hot water in use is not recommended.
※ When taking out the coffee bag, please be careful not to tear it to avoid spilling the coffee powder into the coffee liquid.
Maple Syrup, Dark Chocolate, Black Currant, Walnuts, Vanilla